What Do We Offer

Reliability
Taste
Quality
Passion
Creative
Innovative
Professionalism

Food Designer

A food designer thoroughly considers how each ingredient, texture, and method of preparation contributes to the overall dining experience. They thoughtfully craft every aspect of the dish.

Consulting

strategically help transform restaurant concepts and menus through new flavors, designs and memorable dining experiences crafted just for those brands. Their outside perspective paired with expertise in understanding patrons, ingredients and preparing ambitious dishes makes these consultants an invaluable asset.

Private Chef

Provide the utmost personalized, accommodating, and hassle-free epicurean service tailored everything to the client’s unique culinary lifestyle. They make enjoying restaurant-quality meals effortlessly at home a reality.

Our Working Process

Our process on creating awesome projects.

1. Concept

A food creator pushes boundaries and introduces novel ingredients, techniques, and presentations. They are pioneering new culinary territories rather than following traditional recipes.

2. Inventive

Food creators are very inventive, often combining flavors, textures, and components in unexpected ways. Their dishes involve molecular gastronomy, modernist techniques, and progressive food science.

3. Artistic

Food creators express their imagination and creativity through their dishes. They view food preparation as an art form, paying meticulous attention to plating, design, colors, shapes and heights on the plate.

4. Visionary

Chefs have a distinctive culinary point of view for what food can be. They have a vision and voice that comes across on the plate, with each dish telling a story..

Our Portfolio.

A creative Chef that believes in the power of creative ideas and great design.

" Rafael Kasiouri is a highly accomplished chef with over 8 years of experience in the culinary industry. Throughout his career, he has honed his skills working in diverse settings, from cafes and a la carte restaurants to large resorts and fusion restaurants. His dedication to quality and his creative approach to cooking have earned him numerous accolades, including gold and silver medals at international culinary competitions." Rafael Kasiouri

"With a Master’s degree in Clinical Nutrition and Dietetics from the University of Nicosia, Marina has over 8 years of experience in both inpatient and outpatient nutrition care and therapy. As a registered and licensed dietician nutritionist, she expertly assesses a patient’s nutritional needs, develops customized meal plans, and provides science-based guidance to help improve each individual’s health and wellness through optimal nutrition intake.By collaborating cross-functionally and calculating precise ingredient profiles and portions, Marina creates specialized gluten-free, low-sodium, diabetic-friendly and high protein offerings. She authors content for packaging labels by providing accurate nutritional facts, intended benefits and any consumption precautions. Marina considers herself a nutritional advocate for consumers through her work developing great-tasting foods optimized for disease prevention through strategic clinical dietetics." Marina Agrokipioti

Meet The Team

Our process on creating awesome projects.

Our Chef will spend time to create unique food and menus for every occasion.

Rafael Kasiouri

Chef

Our clinical dietician-nutritionist.

Marina Agrokipioti

clinical dietician-nutritionist

Get in Touch

Feel free to drop us a line to contact us

Feel free To Contact

We can discuss the menu with you and also suggest several ideas to impress your guests with taste and aesthetics. Whatever you choose, from the simplest recipes to the most complex, the result will delight you.

cyprus
+357 97676590
info@chefkasiouris.com
www.chefkasiouris.com

ChefKasiouris